Banana Cake Food Flavouring Concentrate – Jiritsu
Banana Cake Food Flavouring Concentrate – Jiritsu
Jiritsu Banana Cake — concentrated food flavouring. Ripe banana, soft cake and vanilla with a hint of baking spice.
Choose your quantity
The first number is the amount of concentrate supplied; the second is the bottle capacity. All four options contain concentrate.
- 6 ml concentrate in a 30 ml bottle
- 12 ml concentrate in a 60 ml bottle
- 30 ml concentrate in a 30 ml bottle
- 60 ml concentrate in a 60 ml bottle
Use and storage
Use according to the product label and the instructions for your food application. The amount required depends on the recipe and the final batch size. Do not consume the concentrate directly. Keep the bottle closed, away from direct sunlight and out of reach of children.
For ingredient information or application-specific guidance, contact us.
Product specifications
Composition
| Propylene glycol (carrier) | E1520 · CAS 57-55-6 · 75–85% |
| Isopentyl acetate | CAS 123-92-2 · 3–7% |
| Benzyl alcohol | CAS 100-51-6 · 1–5% |
| 3-Methylbutyl butyrate | CAS 106-27-4 · 1–5% |
| Ethyl maltol | CAS 4940-11-8 · 1–5% |
| Vanillin | CAS 121-33-5 · 1–2% |
| Methyl cyclopentenolone | CAS 80-71-7 · 0.1–1% |
| Furaneol | CAS 3658-77-3 · 0.1–1% |
| Ethyl acetate | CAS 141-78-6 · 0.1–1% |
| 3-Methylbutan-1-ol | CAS 123-51-3 · 0.1–1% |
| Cinnamal | CAS 104-55-2 · <0.05% |
| Diacetyl | Not used |
| Acetoin | Not used |
| Characterising aroma blend | ~3% |
Propylene glycol is the food-grade carrier the flavour sits in — most of the concentrate (75–85%), with no ethanol, so it's alcohol-free. The remaining 15–25% is the flavour itself: the banana esters, the bakery notes, and the characterising aroma blend that give it its taste and character. The compounds above with CAS numbers are the principal ones declared on the Safety Data Sheet (SDS).
Regulatory & classification
| EU food-flavouring | Compliant with Regulation (EC) 1334/2008 |
| Food allergens | Free from all 14 EU food allergens (Regulation 1169/2011, Annex II) |
| Fragrance sensitisers | Contains benzyl alcohol, methyl cyclopentenolone, furaneol and a trace of cinnamal — recognised fragrance allergens (see Classification below). |
| Classification (CLP) | Signal word: Warning. Skin Sens. 1A (H317) — may cause an allergic skin reaction — on contact with the neat, undiluted concentrate. Not classified for toxicity. The hazard relates to handling the concentrate; dilute before use. |
Certification
| Vegan | Yes |
Physical & handling
| Physical state | Liquid |
| Solubility | Water, ethanol, PG, VG |
| Shelf life | 24 months, stored 5–20°C, dark |
Sensory profile
| Flavour descriptors | Soft sponge and butter with ripe banana folded through; vanilla-sweet, with a faint baking-spice warmth |
| Suggested applications | Baking (cakes, breads, icings) · ice cream & desserts · dessert liqueurs & cream drinks · confectionery |
| Aroma intensity | High — concentrated; dilute before use |
Provenance
| Origin | United Kingdom |
| Batch | Printed on bottle |