Blackberry Hibiscus Food Flavouring Concentrate – Jiritsu
Blackberry Hibiscus Food Flavouring Concentrate – Jiritsu
Jiritsu Blackberry Hibiscus — concentrated food flavouring. Ripe blackberry with delicate hibiscus and a cool finish.
Choose your quantity
The first number is the amount of concentrate supplied; the second is the bottle capacity. All four options contain concentrate.
- 6 ml concentrate in a 30 ml bottle
- 12 ml concentrate in a 60 ml bottle
- 30 ml concentrate in a 30 ml bottle
- 60 ml concentrate in a 60 ml bottle
Use and storage
Use according to the product label and the instructions for your food application. The amount required depends on the recipe and the final batch size. Do not consume the concentrate directly. Keep the bottle closed, away from direct sunlight and out of reach of children.
For ingredient information or application-specific guidance, contact us.
Product specifications
Composition
| Propylene glycol (carrier) | E1520 · CAS 57-55-6 · 90–99% |
| WS-23 (cooling agent) | CAS 51115-67-4 · 1–5% |
| 4-(4-Hydroxyphenyl)butan-2-one | CAS 5471-51-2 · 0.1–1% |
| Anethole | CAS 104-46-1 · 0.1–1% |
| Benzyl alcohol | CAS 100-51-6 · 0.1–1% |
| Cineole (eucalyptol) | CAS 470-82-6 · 0.1–1% |
| Acetic acid | CAS 64-19-7 · 0.1–1% |
| Diacetyl | Not used |
| Acetoin | Not used |
| Characterising aroma blend | ~2% |
Propylene glycol is the food-grade carrier the flavour sits in — most of the concentrate (90–99%), with no ethanol, so it's alcohol-free. The remaining 1–10% is the flavour itself: the cooling agent and the characterising aroma blend that give it its taste and character. The compounds above with CAS numbers are the principal ones declared on the Safety Data Sheet (SDS).
Regulatory & classification
| EU food-flavouring | Compliant with Regulation (EC) 1334/2008 |
| Food allergens | Free from all 14 EU food allergens (Regulation 1169/2011, Annex II) |
| Fragrance sensitisers | Contains anethole, benzyl alcohol and cineole (eucalyptol) — recognised fragrance allergens. Direct skin contact with the undiluted concentrate may cause an allergic skin reaction in sensitive individuals; this relates to handling the neat concentrate, not to diluted food or drink use. |
Certification
| Vegan | Yes |
Physical & handling
| Physical state | Liquid |
| Solubility | Water, ethanol, PG, VG |
| Shelf life | 24 months, stored 5–20°C, dark |
Sensory profile
| Flavour descriptors | Ripe blackberry with soft hibiscus bloom; fruity and fragrant, cool as iced tea |
| Suggested applications | Ice cream & sorbet · baking (icings, creams, fillings) · liqueurs & cocktails · soft drinks |
| Aroma intensity | High — concentrated; dilute before use |
Provenance
| Origin | United Kingdom |
| Batch | Printed on bottle |