Pink Guava Food Flavouring Concentrate – Jiritsu
Pink Guava Food Flavouring Concentrate – Jiritsu
Jiritsu Pink Guava — concentrated food flavouring. Ripe guava with gentle tartness and a minty-cool finish.
Choose your quantity
The first number is the amount of concentrate supplied; the second is the bottle capacity. All four options contain concentrate.
- 6 ml concentrate in a 30 ml bottle
- 12 ml concentrate in a 60 ml bottle
- 30 ml concentrate in a 30 ml bottle
- 60 ml concentrate in a 60 ml bottle
Use and storage
Use according to the product label and the instructions for your food application. The amount required depends on the recipe and the final batch size. Do not consume the concentrate directly. Keep the bottle closed, away from direct sunlight and out of reach of children.
For ingredient information or application-specific guidance, contact us.
Product specifications
Composition
| Propylene glycol (carrier) | E1520 · CAS 57-55-6 · 80–90% |
| WS-23 (cooling agent) | CAS 51115-67-4 · 1–5% |
| Menthol (cooling agent) | CAS 89-78-1 · 1–2% |
| Citric acid | CAS 77-92-9 · 1–2% |
| Ethyl maltol | CAS 4940-11-8 · 1–2% |
| Eugenol | CAS 97-53-0 · 0.1–1% |
| Cineole (eucalyptol) | CAS 470-82-6 · 0.1–1% |
| Peppermint essential oil (Mentha piperita) | CAS 8006-90-4 · 0.1–1% |
| Diacetyl | Not used |
| Acetoin | Not used |
| Characterising aroma blend | ~2% |
Propylene glycol is the food-grade carrier the flavour sits in — most of the concentrate (80–90%), with no ethanol, so it's alcohol-free. The remaining 10–20% is the flavour itself: the cooling agents and the characterising aroma blend that give it its taste and character. The peppermint essential oil listed above is a volatile aroma oil — it evaporates and carries scent, unlike a fixed oil such as vegetable or seed oil, which is a fat. The compounds above with CAS numbers are the principal ones declared on the Safety Data Sheet (SDS).
Regulatory & classification
| EU food-flavouring | Compliant with Regulation (EC) 1334/2008 |
| Food allergens | Free from all 14 EU food allergens (Regulation 1169/2011, Annex II) |
| Fragrance sensitisers | Contains eugenol, cineole (eucalyptol) and peppermint essential oil — recognised fragrance allergens. Direct skin contact with the undiluted concentrate may cause an allergic skin reaction in sensitive individuals; this relates to handling the neat concentrate, not to diluted food or drink use. |
Certification
| Vegan | Yes |
Physical & handling
| Physical state | Liquid |
| Solubility | Water, ethanol, PG, VG |
| Shelf life | 24 months, stored 5–20°C, dark |
Sensory profile
| Flavour descriptors | Ripe pink guava with a soft tartness; lush and fragrant, with a minty-cool finish |
| Suggested applications | Ice cream & sorbet · baking (icings, creams, fillings) · liqueurs & cocktails · soft drinks |
| Aroma intensity | High — concentrated; dilute before use |
Provenance
| Origin | United Kingdom |
| Batch | Printed on bottle |