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Jiritsu Strawberry & Cream — concentrated food flavouring. Ripe strawberry with a soft, creamy dessert flavour.
Choose your quantity
The first number is the amount of concentrate supplied; the second is the bottle capacity. All four options contain concentrate.
- 6 ml concentrate in a 30 ml bottle
- 12 ml concentrate in a 60 ml bottle
- 30 ml concentrate in a 30 ml bottle
- 60 ml concentrate in a 60 ml bottle
Use and storage
Use according to the product label and the instructions for your food application. The amount required depends on the recipe and the final batch size. Do not consume the concentrate directly. Keep the bottle closed, away from direct sunlight and out of reach of children.
For ingredient information or application-specific guidance, contact us.
Product specifications
Composition
|
Propylene glycol (carrier) |
E1520 · CAS 57-55-6 · 50–70% |
| Maltol |
CAS 118-71-8 · 1–5% |
| Ethyl maltol |
CAS 4940-11-8 · 1–5% |
| Methyl cinnamate |
CAS 103-26-4 · 1–5% |
| Hexyl acetate |
CAS 142-92-7 · 1–5% |
| cis-Hex-3-en-1-ol |
CAS 928-96-1 · 1–5% |
| Acetoin |
CAS 513-86-0 · 1–5% |
| Butyric acid |
CAS 107-92-6 · 1–5% |
| Furaneol |
CAS 3658-77-3 · 1–5% |
| Acetic acid |
CAS 64-19-7 · 0.1–1% |
| Methyl cyclopentenolone |
CAS 80-71-7 · 0.1–1% |
| Linalool |
CAS 78-70-6 · 0.1–1% |
| Diacetyl |
Not used |
| Characterising aroma blend |
~5% |
Propylene glycol is the food-grade carrier the flavour sits in — 50–70% here, a smaller share than most of our range, because this one carries a heavier flavour load. There's no ethanol, so it's alcohol-free. The rest is the flavour itself: the strawberry esters, the creamy notes, and the characterising aroma blend that give it its taste and character. The compounds above with CAS numbers are the principal ones declared on the Safety Data Sheet (SDS).
Regulatory & classification
| EU food-flavouring |
Compliant with Regulation (EC) 1334/2008 |
| Food allergens |
Free from all 14 EU food allergens (Regulation 1169/2011, Annex II) |
| Fragrance sensitisers |
Contains methyl cinnamate, furaneol, methyl cyclopentenolone and linalool — recognised fragrance allergens (see Classification below). |
| Classification (CLP) |
Signal word: Warning. Skin Irrit. 2 (H315) — causes skin irritation — Skin Sens. 1A (H317) — may cause an allergic skin reaction — and Eye Irrit. 2 (H319) — causes serious eye irritation — on contact with the neat, undiluted concentrate. Not classified for toxicity. The hazard relates to handling the concentrate; wear gloves when handling it neat, and dilute before use. |
Certification
Physical & handling
| Physical state |
Liquid |
| Solubility |
Water, ethanol, PG, VG |
| Shelf life |
24 months, stored 5–20°C, dark |
Sensory profile
| Flavour descriptors |
Ripe, jammy strawberry over soft dairy sweetness; rich, rounded and dessert-like |
| Suggested applications |
Ice cream & desserts · baking (icings, creams, fillings) · cream-style liqueurs · confectionery |
| Aroma intensity |
Very high — heavily loaded; dilute before use |
Provenance
| Origin |
United Kingdom |
| Batch |
Printed on bottle |
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