Strawberry & Kiwi Food Flavouring Concentrate – Jiritsu
Strawberry & Kiwi Food Flavouring Concentrate – Jiritsu
Jiritsu Strawberry & Kiwi — concentrated food flavouring. Sweet strawberry and tangy kiwi with a refreshing, cool finish.
Choose your quantity
The first number is the amount of concentrate supplied; the second is the bottle capacity. All four options contain concentrate.
- 6 ml concentrate in a 30 ml bottle
- 12 ml concentrate in a 60 ml bottle
- 30 ml concentrate in a 30 ml bottle
- 60 ml concentrate in a 60 ml bottle
Use and storage
Use according to the product label and the instructions for your food application. The amount required depends on the recipe and the final batch size. Do not consume the concentrate directly. Keep the bottle closed, away from direct sunlight and out of reach of children.
For ingredient information or application-specific guidance, contact us.
Product specifications
Composition
| Propylene glycol (carrier) | E1520 · CAS 57-55-6 · 80–90% |
| WS-23 (cooling agent) | CAS 51115-67-4 · 1–5% |
| Ethyl maltol | CAS 4940-11-8 · 1–5% |
| Acetic acid | CAS 64-19-7 · <2% |
| Propionic acid | CAS 79-09-4 · ≤0.5% |
| Furaneol (4-hydroxy-2,5-dimethylfuran-2(3H)-one) | CAS 3658-77-3 · 0.1–0.5% |
| Methyl cinnamate | CAS 103-26-4 · 0.1–0.5% |
| Isopentyl acetate | CAS 123-92-2 · <0.05% |
| Ethyl acetate | CAS 141-78-6 · <0.05% |
| Diacetyl | Not used |
| Acetoin | Not used |
| Characterising aroma blend | ~3% |
Propylene glycol is the food-grade carrier the flavour sits in — most of the concentrate (80–90%), with no ethanol, so it's alcohol-free. The remaining 10–20% is the flavour itself: the cooling agent and the characterising aroma blend that give it its taste and character. The compounds above with CAS numbers are the principal ones declared on the Safety Data Sheet (SDS).
Regulatory & classification
| EU food-flavouring | Compliant with Regulation (EC) 1334/2008 |
| Food allergens | Free from all 14 EU food allergens (Regulation 1169/2011, Annex II) |
| Fragrance sensitisers | Contains furaneol and methyl cinnamate — recognised fragrance allergens (see Classification below). |
| Classification (CLP) | Signal word: Warning. Skin Sens. 1A (H317) — may cause an allergic skin reaction on contact with the neat, undiluted concentrate. Not classified for toxicity. The hazard relates to handling the concentrate; dilute before use. |
Certification
| Vegan | Yes |
Physical & handling
| Physical state | Liquid |
| Solubility | Water, ethanol, PG, VG |
| Shelf life | 24 months, stored 5–20°C, dark |
Sensory profile
| Flavour descriptors | Ripe strawberry and tangy kiwi; sweet-tart and juicy, with a fridge-cold finish |
| Suggested applications | Ice cream & sorbet · baking (icings, creams, fillings) · soft drinks · liqueurs & cocktails |
| Aroma intensity | High — concentrated; dilute before use |
Provenance
| Origin | United Kingdom |
| Batch | Printed on bottle |